Ingredients:

• 2 tablespoons butter
• 2 tablespoons finely minced shallots
• 3/4 cup dry red wine
• 1 1/2 cups brown suace or canned beef gravy
• 2 tablespoons lemon juice
• 2 tablespoons minced parsley
• salt and cayenne pepper to taste
• 3/4 cup sliced mushrooms, cooked i a little butter (optional)