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Bearnaise Sauce

 

 
 

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Ingredients:

  • 1 teaspoon chopped shallots
  • 1 smaoo sprig tarragon chopped
  • 1 small sprig chervil, coarsely chopped
  • 2 peppercorns
  • pinch of salt
  • 1/4 cup tarragon vinegar
  • 5 egg yolks
  • 3/4 cup butter, melted
  • pinch of cayenne pepper
  • 1 teaspoon mixed tarragon and chervil, minced

 

Directons:

Simmer the shallots, tarragon, chervil, peppercorns and salt in the vinegar over low heat until the sauce thickens.  Strain.  Season with cayenne and stir in the minced taragon and chervil.

makes 1 1/2 cups

 

 

 

 

 
 
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