| Mexicano
Salsa
Ingredients:
4 medium tomatoes, peeled and chopped
1/2 cup finely chopped onion (up to 1 cup)
1/2 cup finely chopped celery
1/4 cup finely chopped green pepper (bell pepper)
1/4 cup oil
2 tbsp finely chopped green chiles
2 tbsp red wine vinegar
1 tsp mustard seed
1 tsp cilantro seed, crushed (or fresh cilantro leaves)
1 tsp salt
Directions:
Combine all ingredients. Cover and chill, stirring occasionally. Serve
with corn chips.
recipe source
http://recipes.alastra.com/
|
