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Tomato and Mango Salsa

Ingredients:

• 1 small Mango
• 1 large tomato seeded
• /13 cup chopped red onion
• 1/4 cup minced fresh cilantro
• 1 small jalape pepper, seeded and finely chopped
• 2 tablespoons lime juice

Directions:

Carefully peel the skin from the mango sections attached to seed. Slice fresh from seed. Chop flesh to measure 1 1/2 cups. Combine all the ingredients in a small bowl; refrigerate 2 hours.