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Salsa Italiano

Ingredients:

• 1 lb ( 2 large) fresh tomatoes, seeded and diced
• 1/2 cup chopped red onion
• 1 can (2.25 oz) sliced ripe olives
• 1 jar (16 z) marinated artichoke hearts
• 2 Tbsp lemon juice
• 2 garlic cloves, finely chopped
• 3 Tbsp chopped fresh basil
• 1/4 tsp. crushed hot red pepper flakes
• 1/4 tsp. salt
• 1/8 tsp. ground black pepper

Directions:

In amedium bowl, combine tomato, onion and olives. Slice artichoke hearts, reserving marinade. Stir sliced artichoke hearts into tomato mixture; set aside. In a small bowl, whisk together lemon juice, garlic, basil, pepper flakes, salt, black pepper and 2 Tbsp artichoke marinade. Gently mix dressing with tomato mixture. Serve with roast or barbecued chicken.