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Habanero Salsa

Ingredients:

2 tb Olive oil
1 md Onion -- chopped
1 Green bell pepper -- Chopped
1 Red bell pepper -- chopped
1/2 c Chicken broth
4 Chiles habanero -- minced
6 md Tomatoes -- skinned & Diced
2 cn Tomatoes -- diced
2 tb Lime juice
2 tb Lemon juice
1 ts Dried coriander leaf
1 ts Oregano
1 tb Sugar or honey -- optional
Salt and pepper -- to taste
1/4 c Fresh parsley -- chopped
2 Anaheim chili pepper -- Chopped

Directions:

Saute the onions, bell peppers, and anaheims in the oil for a few minutes then add the chicken
broth and saute until the broth is about gone. Add the habaneros,(roast first), the diced
tomatoes lime and lemon juices, coriander, oregano, sugar, salt and pepper. Simmer for 20 or 30 minutes and add the parsley and simmer a few more minutes.