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Fruit Salsa

Ingredients:

1 cup chopped peeled pineapple
1 cup chopped peeled mango
1 cup chopped yellow or red bell pepper.
2/3 cup chopped peeled kiwi fruit
1/2 cup finely chopped red onion.
1/4 cup finely chopped fresh cilantro
1 teaspoon fresh lime juice.
1/2 teaspoon minced Serrano chili (with seeds)
Ground white pepper.

Directions:

Combine all ingredients in medium bowl. Season with white pepper and salt.Can be made 3
hours ahead. Makes about 4 cups.