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Fruit Salsa

Ingredients:

1 cup strawberries
2 Granny Smith apples, peeled and chopped
2 kiwi fruit, peeled.
2 tablespoons brown sugar
2 tablespoons apple jelly or all fruit jelly juice from 1 orange.

Directions:

Chop all in food processor to desired consistency. Cut a flour tortilla into bite size pieces.
Spray lightly with Pam. Dust with sugar/cinnamon mixture and toast in oven until lightly browned.
Serve as a scooper with Fruit Salsa.