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Carrot Mango Salsa

Ingredients:

• 4 oz; 1 ripe mango (diced, skinned and pitted discarded)
• 1 small onion sliiced
• 14 oz. diced apricots
• 2 tablespoons lime juice
• 1 tablespoon sugar
• 1 teaspoon ground cumin
• half a red pepper
• 1 green chili (seeded, choppe)

Directions:

Add all ingredients together, stir well for a minute. Serve warmed or chilled as a condiment with chicke or fish.