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Apple Berry Salsa with Cinnamon Chips

Ingredients:

Chips:
2 10-inch flour tortillas
Water
1 tb Sugar
1 ts Cinnamon

Salsa:
2 md Granny Smith apples -- Peel/core/chop
1 c Strawberries -- hulled & Sliced
1 Kiwi -- peeled and chopped 1 sm Orange
2 tb Brown sugar
2 tb Apple jelly

Directions:

SautPreheat oven to 475. Lightly brush one side of tortillas with water. Combine cinnamon and sugar,
sprinkle over tortillas. Cut each tortilla into 8 wedges. Place wedges on a stone or cookie sheet.
Bake 5 - 7 minutes or until golden brown. Remove to cooling rack.

While tortillas are baking, zest orange (about 2 tbsp.) and juice orange (about 1/4 cup). Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly. Serve fruit salsa with cinnamon chips.e the onions, bell peppers, and anaheims in the oil for a few minutes then add the chicken
broth and saute until the broth is about gone.

Add the habaneros,(roast first), the diced tomatoes lime and lemon juices, coriander, oregano, sugar, salt and pepper. Simmer for 20 or 30 minutes and add the parsley and simmer a few more minutes.