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Pico de Gallo

Ingredients:

2 large vine-ripened tomatoes, finely diced
1/2 large onion, finely diced
1/3 cup finely chopped cilantro
4 large radishes, finely diced
2 jalapeños, seeded and finely diced
2 tablespoons fresh lime juice
1 garlic clove, minced
3/4 teaspoon coarse salt

Directions:

Combine all of the ingredients in a bowl and serve. The Pico de Gallo can be refrigerated overnight.