• 2 tbsp. margarine
• 1 (12 oz.) pkg. semi-sweet chocolate chips
• 1 (14 oz.) can Eagle Brand milk
• 2 c. dry roasted peanuts
• 1 (10 1/2 oz.) pkg. miniature
• marshmallows

Directions

In saucepan melt morsels with Eagle Brand and 2 tablespoons margarine. Remove from heat and add peanuts and marshmallows. Stir thoroughly and spread into waxed paper-lined 13 x 9 inch pan. Chill 2 hours.