1 lb. (500g) lean boneless mutton
 1/4 tsp. fresh ginger, chopped
 2 tsp. salt
 1/2 tsp. peppercorn water
 1/2 tsp. pepper
 1/2 tsp. sesame oil
 2 tsp. soy sauce
 1/4 tsp. MSG (optional)
 1/4 tsp. scallions chopped

Directions: 
 
1.      Slice the mutton very thinly. Mix together the salt, pepper, soy sauce, scallion, ginger peppercorn, water, MSG, and sesame oil, add to the mutton, stirring until well-coated. Let marinate 30 minutes for longer.