Ingredients:

1 package active dry yeast
½ tsp. salt
¾ cups of warm water1 egg
2 tsp sugar
2 ½ to 2 ¾ cups of all purpose flour
2 tsp. vegetable oil or soft butter or margarine

 

Directions:

Dissolve yeast in water in 2 ½ quart bowl.  Add sugar, oil, salt and egg.  Stir to dissolve sugar and salt.  Stir in 1 cup flour until smooth. Cover with cloth and lace on rack over hot water; let rise 15 minutes.  Grease 9 x 9 inch pan.  Stir down batter and add 1 ½ cups of flour.  Stir until mixed; turn onto floured surface.  Knead 3 minutes.  If sticky, knead in ¼ cup flour.  Shape quickly into balls.  Arrange in pan.  Brush top with butter. Cover: let rise 25 minutes.  Bake 425 degrees for 12-15 minutes.  Brush top with soft butter.