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Potato Pancakes     Serving Size: 1   Ingredients: 4 Potatoes -- shredded 1/4 cup flour 1/2 cup sour cream Salt 1 Egg Onions to taste Directions:   Shred potatoes and dry in paper towels. Mix all ingredients together. Spoon in hot oil and turn when browned     Related Items  Simple Tips on Cooking and Preparing Potatoes

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