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Potato and Double-Corn Chowder

   

Ingredients

  • 1 bag (16 ounces) frozen hash brown potatoes, thawed (4 cups)
  • 1 can (15.25 ounces) Green Giant® whole kernel corn, undrained
  • 1 can (14.75 ounces) Green Giant® cream-style corn
  • 1 can (12 ounces) evaporated milk
  • 1 medium onion, chopped (1/2 cup)
  • 8 slices bacon, cooked and crumbled
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
Directions
Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 6 to 8 hours.
 
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