*  Exported from  MasterCook  *

                                       

   1      tablespoon    margarine
   8      ounces        sliced mushrooms
   5      cups          cooked chicken -- cubed
   1                    cream of chicken soup, condensed
   1      cup           sour cream
   2      ounces        pimientos -- drain
     1/2  cup           margarine -- melted
   1 1/3  cups          crackers -- crushed
   2      teaspoons     poppy seeds

     In a skillet, melt margarine. Sauté mushrooms until tender. Stir in chicken, soup, sour cream and pimiento; mix well. Spoon mixture into a greased 2-quart casserole.
     In a small bowl combine topping ingredients (1/2 cup margarine, the crushed crackers and 2 teaspoons poppy seed). Sprinkle over the chicken. Bake at 350 degrees for 20 minutes.