5 c Whole wheat flour
1 c Milk
2 Eggs
10 tb Vegetable oil or bacon fat
1 pinch Onion or garlic powder
1 ts Salt
1/2 c Coldwater
1 tb Vegetable oil
Directions:
Mix all ingredients well. Pinch off pieces of the dough and roll
them into two-inch balls. Put them on a greased cookie sheet. Bake
them at 350 degrees for 35 to 40 minutes. Let them cool, then store
in an airtight container.
