Ingredients

3 egg whites
3/4 c. brown sugar
2 c. pecans
1/2 tsp. vanilla

Beat egg whites until stands in soft peak. Gradually mix in brown sugar and vanilla. Fold in pecans, place pecan halves (well coated in egg and sugar mixture) on greased cookie sheet about 1 inch apart. Bake at 250 degrees for 30 minutes. Turn oven off and let set for 30 minutes store in airtight container. Freezes well.