• 2 1/2 c. sugar
• 1/2 c. evaporated milk
• 1/2 c. light corn syrup
• 1/2 c. margarine
• 1 tsp. vanilla
• 2 - 2 1/2 c. chopped pecans

Mix all ingredients except vanilla and pecans. Bring to rolling boil; for 3 minutes. Remove from flame and add nuts and vanilla. Beat 3 to 4 minutes, drop by spoonful onto waxed paper. Makes 3 dozen.