Ingredients

• Graham crackers
• 2 c. chopped pecans
• 1 stick margarine
• 1 stick butter
• 1/2 c. sugar

Spread honey graham crackers (broken into 4 sections) over entire cookie sheet with sides. Put chopped pecans over crackers. Bring to a boil margarine, butter and sugar. Let boil 2 minutes stirring constantly. Pour over crackers. Cook 8-10 minutes at 350 degrees. Separate cookies on wax paper.