• 2 cups water
• 3 inches stick cinnamon, broken
• 6 whole cloves
• 2 tea bags
• 1 cup orange juice
• 1 tablespoon brown sugar

In a medium saucepan combine water, cinnamon, and cloves. Bring to boiling; remove from heat. Add tea bags and let stand for 5 minutes. Remove tea bags.
Stir in the orange juice and brown sugar. Heat through. To serve, pour mixture through a wire strainer into mugs.

Makes 4 (about 6-ounce) servings.