Serving Size: 4

Ingredients:

1 1/2 cup unbleached flour -- sifted
1/4 cup sugar
1/4 cup brown sugar -- packed
2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg -- slightly beaten
1/2 cup vegetable oil
1/2 cup milk
1/2 cup chopped pecans

Cooking Directions:

Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl. Combine egg, oil and mil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each 2/3rds full.