Ingredients:

1 cup quick-cooking oats
1 cup butter/sour milk
1 cup unbleached flour -- sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/3 cup butter or regular margarine
1/2 cup brown sugar -- packed
1 large egg

Cooking Directions:

Combine oats and butter/sour milk in small bowl. Mix well and let stand 1
hour.

Sift together flour, baking powder, baking soda and salt; set aside.

Cream together butter and brown sugar in mixing bowl, using electric
mixer at medium speed. Add egg; beat until light and fluffy.

Add dry ingredients alternately with oat mixture to creamed mixture,
blending well after each addition. Spoon batter into greased 2 1/2-inch
muffin-pan cups, filling 2/3rds full.

Bake in 400 degree F. oven 20 minutes or until golden brown.