Serving Size: 12

• 1 cup unsifted all-purpose flour
• 1/3 cup firmly packed light brown sugar
• 1 tablespoon calumet baking powder
• 1/2 teaspoon salt
• 2 1/2 cups post natural bran flakes
• 1 cup milk
• 1 egg
• 1/3 cup oil

Cooking Directions:

Mix flour with sugar, baking powder and salt. Combine cereal and milk in bowl and let stand for about 3 minutes, stir well. Add egg and oil; blend well. Add flour mixture to cereal mixture (batter will be thick). Spoon into greased muffin pans. Bake at 400 degrees for 25 minutes or until golden brown.

Serve warm