1 egg
2 c Bisquick Baking Mix
1/3 c Sugar
2/3 c Milk
2 T Vegetable oil
3/4 c Blueberry

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.