Prep Time: 15 minutes (Ready in 40 minutes)

2     (7.6-oz.) pkg. Banana Nut Muffin Mix 
1/2     cup coarsely chopped, drained maraschino cherries* 
1     (6-oz.) pkg. (1 cup) semisweet chocolate chips 
1 1/4     cups milk 
1     tablespoon milk 
     

1 .    Heat oven to 450 degrees F. Line 12 muffin cups with paper baking cups; spray paper cups with nonstick cooking spray. In large bowl, combine muffin mix, cherries and 3/4 cup of the chocolate chips; mix well. Add 1 1/4 cups milk; stir just until dry ingredients are moistened. Spoon batter evenly into sprayed lined muffin cups.
2 .    Bake at 450 degrees F. for 15 to 18 minutes or until golden brown. Cool 2 to 3 minutes in pan. Remove from pan; place on wire rack.
3 .    Melt remaining 1/4 cup chocolate chips in 1 tablespoon milk in microwave or small saucepan; stir until smooth. Drizzle over muffins.

12 muffins