Serving Size: 6

Ingredients:
2 cup unbleached flour -- sifted
3 teaspoon baking powder
1/2 teaspoon salt
1/2 cup shortening
1 cup sugar
2 large eggs
1 1/3 cup mashed ripe bananas (3 med.)
1 cup chopped walnuts

Cooking Directions:

Sift together flour, baking powder and salt; set aside. Cream together shortening and sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in eggs, one at a time, blending well after each addition. Stir in mashed bananas.

Add dry ingredients all at once, stirring just enough to moisten. Gently
mix in chopped nuts. Spoon batter into greased 3-inch muffin-pan cups,
filling 2/3rds full. Bake in 350 degree F. oven 20 minutes or until golden brown.