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Ingredients:
Directons:
In a large kettle combine the
spareribs with water to cover, bring the water to a boil and simmer the
ribs skimming the froth as necessary, for about
50 minutes. Drain the ribs well and pat them
dry. While the ribs are simmering, in a blender puree the chiles,water,
ketchup,
garlic, vinegar, brown sugar, salt, tequila. oil, cumin and the allspice. On a tray coat the ribs generously with some of the chili sauce, reserving the remaining sauce in a small bowl, covered with plastic wrap and chilled for a least 8 hours . Let the ribs stand at room temp.
for 1 hour begore grilling them on an oiled rack. Set 5-6 over heat source
for 7 minutes on each side.
In a small saucepan simmer the
reserved chile sauce for 3 min. and serve it with the ribs.
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