Directions:

Preheat oven to 450 degrees F.  In shallow 2-quart casserole combine all vegetables; sprinkle with seasonings, then drizzle oil over entire mixture.  Cover casserole and bake until vegetables are tender, about 45 minutes.

Remove cover and sprinkle vegetables with provolone cheese; return to oven and bake, uncovered, until cheese is melted, 8 to 10 minutes.