Three delightfully delicious recipes.  I have tried all three and love them all.

Milky Way Cake #1

Makes 1 Bundt cake    

10 (2.1 ounce) bars Milky Way   candy bars
1 3/8 cups butter
2 cups white sugar
3 eggs
2 1/2 cups all-purpose flour
1 cup buttermilk
1 teaspoon baking soda
2 teaspoons vanilla extract
1/2 cup chopped walnuts (optional)

In microwave or double boiler, melt 7 Milky Way  candy bars with 1/2 cup
butter. Stir until smooth, and set aside to cool.
In a large bowl, cream sugar and 1/2 cup softened butter or margarine
until light and fluffy. Add eggs one at a time, mixing after each addition.
In another bowl, whisk together flour and soda. Add flour mixture and
buttermilk alternately to creamed mixture, ending with the flour mixture.
Stir in candy mixture and vanilla until well blended.
Grease and flour a Bundt pan to within an inch of the top of the pan. It
is very important not to grease and flour clear to the top; it will run
over, make an awful mess in your oven, and the cake will fall.
Bake at 325 degrees F (165 degrees C) for about 60 minutes, or until
toothpick inserted in cake comes out dry.
Melt 3 Milky Way  candy bars with 3/8 cup butter or margarine. Pour glaze
over top of the cake, and let it run down the sides. Sprinkle with chopped
nuts if desired.

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Milky Way Cake #2 

Makes 2 -8 inch round cakes

2 cups cake flour
1 teaspoon baking powder
1/8 teaspoon salt
3/4 cup shortening
1 1/2 cups white sugar
1 1/2 teaspoons vanilla extract
1 cup milk
5 egg whites
4 (2.15 ounce) Milky Way   candy bars

Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch round
cake pans. Sift cake flour and combine with baking powder, and salt. Set mixture
aside. With and electric mixer, beat shortening, sugar, and vanilla until
fluffy. Add flour mixture and milk alternately to the shortening mixture. Beat
egg whites until stiff peaks form. Fold egg whites into flour mixture then fold
in chopped candy bars. Pour batter into prepared pans. Bake at 375 degrees F
(190 degrees C) for 20 minutes. Let cakes cool in pans for 10 minutes then
remove from pans. Drizzle with melted caramel if desired.

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Milky Way  Cake #3
Makes 1 -10 inch Bundt cake

4 (2.1 ounce) bars Milky Way 
1 cup unsalted butter
2 cups white sugar
4 eggs
1 cup buttermilk
2 1/2 cups all-purpose flour
1/4 teaspoon baking soda
2 teaspoons vanilla extract
1 cup chopped pecans

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 10
inch Bundt pan. Melt candy bars and 1/2 cup of the butter or margarine in the
top half of a double boiler. Let cool. Cream remaining 1/2 cup butter or
margarine with the sugar. Add eggs one at a time mixing well after each one. Add
buttermilk alternately with flour and soda to egg mixture. Add vanilla and
melted candy mixture and mix until smooth. Fold in chopped pecans and pour into
the prepared pan. Bake at 350 degrees (175 degrees C) for one hour. Cool for 15
minutes in the pan then turn out onto wire rack to cool.


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