Recipe via Meal-Master (tm) v8.02 Title: TUNA SHRIMP DELIGHT Categories: Main dish, Fish, Appetizers, Microwave Yield: 6 servings 10 3/4 oz Can cream of mushroom soup 8 oz Frozen shrimp 8 oz Can pitted black olives, -drained and sliced in half 9 1/4 oz Can chunk tuna, drained 1/4 c Cooking sherry 2 sl White bread, -conventionally toasted 10 1/2 oz Frozen asparagus spears, -defrosted Directions Place first 4 ingredients in a shallow, 1 1/2-quart, heat- resistant, non-metallic casserole. Pour sherry over ingredients and mix gently. Arrange asparagus spears over mixture and heat in Microwave Oven 8 minutes  or until mixture bubbles. Cut conventionally toasted bread into 9 squares per slice. Arrange toast squares on top of casserole filling during last 30 seconds of cooking time.

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