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Spinach Dip
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Directions: To defrost spinach, place packages in oven. Microwave at high 4 minutes, turning over after half the time. Let stand 5 minutes. Drain thoroughly. Set aside. Place soup mix and water in small bowl. cover with plastic wrap. Microwave at high 1 minute. Let stand, covred, until vegetables are rehydrated. Place cream cheese in large bowl. REduce power to 50% (medium). Microwave 1 minute to soften. Mix in rehydrated soup mix, drain spinach, sour cream and red pepper sauce. Serve with sour dough or French bread cubes, carrot sticks or crackers, if desired.
Makes 4 Cups |
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