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Spicy Carrot Bread
 

 

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  Ingredients:
  • 1 package (14 1/2 oz) gingerbread mix
  • 1 can (8 1.4 oz) crushed pineapple
  • 1 jar (71/2 0z) carrot baby food

Directions:

Line bottom of 8 x 5 inch loaf dish with wax paper.  In medium bowl mix all ingredients. Spread in dish.  Shield ends of dish with 2 inch wide strips of foil.  Place in oven on an inverted sauces.

Microwave at 50% on medium heat for 9 minutes, rotating dish 1/4 turn every 3 minutes.  Remove foil shields.  Increase ower to high.  Microwave 3 to 8 minutes or unti no unbaked bater can be seen through bottom of dish.  Let stand directly on counter 5 to 10 minutes before removing from the dish.

 

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