Sour Cream Bean Dip

Ingredients: 1 can (17oz) refried beans 1/2 cup dairy sour cream /2 cup red salsa sauce 1/4 finely chopped green onions, or 2 tablespoons dried chives 1 medium tomato, chopped optional 1/2 cup shredded cheddar cheese   Directions: In 2 quart casserole combine beans, sour cream, salsa sauce and green onons.  Microwave at 70% (Medium-High) 5 to 8 minutes, or until heated, stirring every 2 minutes. Stir in chopped tomato.  Sprinkle with cheese.  Microwave at 70% (Medium-High) 1 to 2 minutes or until cheese is melted.  Serve with taco chips,corn chips, or rolled flour tortillas, if desired.   Makes 3Cups

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