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Seasoned Spinach Balls

Ingredients:

  • 1 pkg. (10oz) frozen chopped spinach
  • 1/4 cup butter or margarine
  • 2 eggs
  • 1 1/2 cups herb-seasoned stuffing mix
  • 1/2 cup shredded cheddar cheese
  • 2 cups grated Parmesan cheese
  • 1/8 teaspoon garlic powder

 

Directions:

To defrost spinach, place package in owen.  microwave at high 3 to 4 minutes or until defrosted, turning package over after half the time.  Drain thoroughly.  Set aside.

Place butter in small dish.  Microwave at High 1 to 1 1/2 minutes, or until melted.  Set aside.  In a medum bowl beat eggs slightly.  Stir in remaining ingredients, adding melted butter last.  Shape by spoonfuls into 24 balls.  Arrange in 12 x 8 inch baking dish. Cover with wax paper.  Reduce power to 70% (medium-High).  MIcrowave 5 to 7 minutes, or until firm to the touch, rotating dish after half the cooking time.

 

Makes 3Cups

 

 
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