Seafood Bisque

Ingredients: 1 can (1 oz) condensed tomato bisque soup 1 can ( 10 3/4 oz) condensed cream of shrimp soup 1 1/2 cups milk 1 to 2 tablespoons sherry or white wine dash cayenne pepper 1 can ( 5 to 6 1/2 oz) crab meat, rinsed, drained and cartilage removed   Directions: In a 2 quart casserole combine soups, milk, sherry and cayenne pepper; cover.  Microwave at high 5 to 6 minutes or until heated, stirring after half the time.  Mix the crab meat.  Microwave at high 1 to 2 minutes or until of desired temperature.

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