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SEASONED STRING BEANS SAUTEED in BUTTER 34 oz. (2 cans) Whole String Beans, drained 4 Tbsp. Butter ½ tsp. Salt, or to taste ¼ tsp. Dried Savory, crushed 1/8 tsp. Dried Oregano, crushed 1/8 tsp. Pepper

Directions: In a shallow, 1 quart, heat-resistant, non-metallic baking dish, melt butter or margarine in microwave, about 30 seconds. Add string beans and heat, uncovered, on HIGH 5 minutes, or until heated through. Add remaining ingredients and toss lightly to coat all beans with butter sauce. Heat, uncovered, in Microwave 2 minutes. SERVINGS PER RECIPE: 4

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