Oriental Soup

Ingredients: 1 can  (10 3/4 0z) condensed chicken broth 1 can ( 10 1.2 oz) condensed chicken with rice soup 1 pkg. (10oz) frozen stir-fry vegetables with seasoning 2 cups hot water 1 can (4 oz) mushroom stems and pieces, drained   Directions: Combine all ingredients, including vegetables seasoning packet, in 3-quart casserole; cover.  Microwave at high 8 to 10 minutes, or until hot, stirring 2 to 3 times during cooking. Makes 3Cups

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