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* Exported from MasterCook *
MICROWAVE SALMON STUFFED POTATOES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 1/2 oz Canned Alaska salmon
4 Baking potatoes
-(about 7 oz. each)
1 c Monterey Jack cheese
-(shredded)
1/4 c Milk
1 Egg -- beaten
2 tb Margarine
2 tb Minced onions
2 tb Diced green chiles
1/8 ts Black pepper
Drain and flake salmon. Set aside. Pierce potato skins
several times with a fork. Place in microwave oven.
Cook on HI power, 20 minutes, or until tender, turning
halfway through. Cut a slice off top of each potato.
Scoop out inside, leaving 1/4-inch shell; set aside.
Blend potato pulp with 1/2 cup cheese, flaked salmon
and remaining ingredients. Spoon mixture into potato
shells. Microwave on HI power, 4 ~ 5 minutes, or until
heated through. Sprinkle with remaining cheese and
microwave on HI power, 45 seconds, or until cheese is
melted.
Makes 4 servings.
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