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Microwave Nachos #2
16 large tortilla chips 3/4 c. shredded
Monterey Jack cheese(about 3 oz.) 1/4 c. shredded Cheddar cheese
(about1 oz.)
Directions
Spread tortilla chips on a 10 inch wax coated
paper plate. Sprinkle with cheese. Microwave at medium (50% power) 1 1/2
to 2 1/2 minutes. Microwave just until cheese softens. It will finish by
internal heat. A lower power setting helps prevent overheating, which can
make cheese tough and stringy. Prepare and serve on a plastic or wax
coated paper plate. |