|
Microwave Bean Dip
1 (16 oz.) can baked or kidney beans 1 (8 oz.) jar
pasteurized processcheese spread 1/4 c. chili sauce 1 tsp. chili
powder Dash hot-pepper sauce
Directions
Pour beans into 1 1/2 quart microproof casserole. Mash beans
with a fork. Add remaining ingredients and blend well. Cover and "bake"
for 2 to 3 minutes. Stir well. Cover and "simmer" 2-3 minutes, or until
hot. Keep hot by candle warmer or fondue. Serve with corn
chips. |