Microwave Cheese French Bread

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Ingredients:

1 loaf (16 oz) French Bread
3 slices (3/4 oz. each) Amrican or Colby chese, cut diaonally into 4 triangles
3 slices (3/4 oz. each) Swiss or brick cheese, cut diagonally into 4 triangles.

Directions:

Cut loaf diagonally in half. Make diagonal cuts at 1/2 inch intervals just to within 1/2 inch of bottom crust. Insert one triangle each of American and Swiss cheese between bread slices. Wrap each loaf half i papaer towel. Microwave one at a time at 50% (medium) 1 to 1 1/2 minutes, or until cheeseis softened and bread is warm t the touch. Repeat with remaining half.

Variations:

Garlic Cheese French Bread: Omit cheese slices. Place package (3 oz) cream cheese in small bowl. Microwave at 50% -medium for 30 to 60 seconds, or until softened. Stir in 1 teaspoon dried chives and 1/2 teaspoon garlic powder. Spreadbetween bread slices.
Parmesan Freanch Bread: Omit cheese slices. Place 1/4 cup butter or margarine in small bowl. Microwave at high 30 to 60 seconds, or until melted. Stir in 1/4 cup grated Parmesan cheese. Brush between slices.

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