Maple Pecan Coffeecake 

 

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Ingredients: 2 cups butermilk baking mix 2/3 cup buttermilk 1 egg 2 tablespoons maple syrup Topping: 1/2 cup packed brown sugar 1/4 cup maple syrup 1/2 cup copped pecans Directions: In a medium topping by mixing brown sugar and /4 cup syrup in 9 inch rund cake dish.  Sprinkle with pecans.  Spoon batter over topping.  MIcrowave at 505 (medium) for 6 minutes; rotating after half the time.  INcrease power to high. Microwave 2 to 5 minutes, or until top springs back when lightly touched and wooden pick insertedin the center comes out clean.  Invert onto serving plate.  Spread nuts evenly over the top before serving.

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