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You Are here: Index > Microwave Recipes > Jalapeno Jelly
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Jalapeno Jelly
1 c. chopped green bell peppers Directions Combine first 3 ingredients in food processor or blender. Process until smooth. Blend in sugar, then remove to 2 quart bowl. Cook on high (600-700 watts) 8 to 10 minutes or until mixture comes to a rolling boil, stirring twice. Stir in pectin and food coloring until thoroughly blended. Pour into half pint jars. Refrigerate, covered, until jelly has developed a good thick consistency, at least 24 hours. Tightly covered and refrigerated, jelly will keep several months. For longer storage, freeze. |
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