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Microwave Recipes |
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HOT KIELBASA DIP (Microwave)
1 (8 oz.) pkg. cream cheese 1/3 c. sour cream 1/3 c. milk 1 tbsp. mayonnaise or salad dressing 1/2 tsp. Worcestershire sauce 8 oz. kielbasa, finely chopped 1/2 c. green onions, sliced 1/4 c. grated Parmesan cheese In 1 1/2 quart micro-safe casserole, cook cream cheese on HIGH about 1 minute or until soft. Stir in sour cream, milk, mayonnaise, and Worcestershire sauce. Add the kielbasa, half of the onion and Parmesan cheese; stir. Cook, uncovered on HIGH 3 to 4 minutes or until heated through, stirring once. Sprinkle with remaining onion. Serve with crackers, vegetables or rye bread. Makes 2 1/2 cups. |
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