Hamburger Vegetable Soup

Ingredients: 1 pound ground beef  tablespoon instnat minced onion 4 cups hot water 1pkg. (16 oz) frozen mixed vegetables 1 can sliced potatoes drained 1 can (2 oz) vegetable cocktail juice 1 can (10 1/2 oz) condensed beef broth 1 to 2 teaspoons salt 1 bay leaf 1/4 teaspoon ground marjorm   Directions: Crumble ground beef in 4 to 5 quart casserole.  Add instant onion. Microwave at high 4 to 5 minutes, or until meat is no longer pink, stirring to break up meat after half the time.  Drain. Stir in remaining ingredients; cover.  Microwave at hish 8 to 10 minutes.  Sitr.  Reduce power to 50% (medium).  Microwave 20 to 25 minutes, or until soup is hot and flavors are blended, stirring once or twice during cooking.  Let stand, covered, r to 10 minutes.

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