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Ham and Noodle Casserole - (Microwave/Quick and Easy)
1 c. uncooked fine egg noodles 1 1/2 c. diced, cooked
ham 2 tbsp. chopped onion 1/8 tsp. tarragon 2 tbsp. butter or
margarine 1 (10 1/2 oz.) can condensed cream of chicken soup,
undiluted 1/2 c. French style green beans, precooked &
drained 1/2 c. water 2 tbsp. bread crumbs
Directions
Total Cooking Time: 17 to 20 minutes. Cook egg noodles; set
aside. In 1 1/2 quart micro proof casserole, combine ham, onion, tarragon
and butter. Cook, covered, on Hi (maximum power) 3 minutes. Add chicken
soup, egg noodles, green beans and water. Stir. Cook, covered, on Hi
(maximum power) 5 minutes or until hot, stirring once during cooking time.
Top with bread crumbs. Let stand, covered, 2 to 3 minutes before serving.
4 servings. Fresh, frozen or canned green beans may be used. The canned
beans need not be precooked, simply drain. |
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