Microwave French Onion Soup

Ingredients: 2 cans (10 1/2 oz. each) condensed onion soup Can (10 3/4 oz) condensed chicken broth 2 cups water 2 tablespoons butter or margarimne 1/4 teaspoon dry mustard dash of pepper 3 French or hard rolls, halved and toasted  1/2 cups shredded Swiss cheese 3 tablespoons grated Parmesan cheese   Directions: In 3-quart casserole combine onion soup, chicken broth, water, butter, mustard and pepper cover. Microwave at high 6 to 9 minutes, or until heated, stirring after half the time. Ladle soup into six serving bowls,  Top each with toasted roll, 1/4 cup Swiss cheese and 1 1/2 teaspoons.  Parmesan.  Place 4 bowls in owen.  Microwave at high 2 to 3 minutes, or until heated and cheese melts, rearranging bowls after half the time.  Microwave remaining 2 bowls athigh 1 to 2 minutes. Makes 3Cups

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