Cream of Broccoli Soup

Ingredients: 1pkg (10 oz) frozen broccoli cuts 1 can ( 10 3/4 oz) candensed cream of mushroom soup 1 1/2 cups milk 1/2 cup water 1 teaspoon dried chives 1/8 teaspoon pepper Dash of nutmeg   Directions: Microwave broccoli in box at high 3 to 5 minutes, or unil defrosted.  Chop finely.  In a 2 quart casserole mix broccoli and remaining ingredients; cover.  Microwave at high 6 to 12 minutes, or until heated, stirring 2 to 3 times.  Top with dairy sour cream, if desired.

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